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Recipe by: laure-tiphaine
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See below ingredients and instructions of the recipe
1 c Butter
1/3 c Whole berry cranberry sauce
2 tb Sweet orange marmalade
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
Posted By ranger#halcyon.com (sharon or Glenn gorman) On
rec.food.recipes or rec.food.cooking
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