Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Graham crumbs 1 tb Margarine; light, melted

--------------------------FILLING-------------------------------
2 c Cottage cheese 2 Egg whites
1 pk Light cream cheese; 8oz 1 Egg
2/3 c Sugar 1 tb Orange rind; grated
1/2 c Plain yogurt 1 ts Vanilla
1/4 c Flour; all-purpose

--------------------------TOPPING-------------------------------
2 c Cranberries 1/3 c Sugar
1/2 c Orange juice 2 ts Cornstarch

Combine crust ingredients. Press over bottom of 9-inch springform pan.
Bake at 325 degrees F for 5 minutes.

In food processor, blend cottage cheese until smooth. Add cream
cheese and process until smooth. Add remaining filling ingredients;
process until smooth. Pour into pan. Bake at 325 degrees F for 50 to
60 minutes or until almost set in centre. Run knife around edge of
cake to Ioosen from rim. Cool on rack. Chill.

Combine cranberries, orange juice, and sugar in a saucepan. Bring to a
boil, stirring constantly. Then simmer 3 minutes or until cranberries
start to pop. Dissolve cornstarch in 1 tbsp water. Add to pan, cook
and stir 2 minutes. Chill topping, and spread over cake before
serving.

Makes 12 servings.
Nutritional Information: per serving: 225 cal, 7g fat, 1g dietary
fiber

** To receive a free copy of "Five Steps to Heart Healthy Eating,"
please write to: Becel Heart Health Information Bureau
: POBox 9423
: 661 Millidge Ave.
: Saint John, New Brunswick E21 4W8
**

** Advertisement brochure found on an aircraft **

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-07-95

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