Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 25 SERVINGS--------------------------
3 qt Cranberry juice cocktail 1 ea Tb whole cloves
1 ea Fifth dry red wine OR 6 ea Three inch pieces stick
-nonalcoholic wine OR -cinnamon
4 c Unsweetened red or white 12 ea Whole cardomom seeds,
-grape juice -cracked
3 c Water 1/4 c Raisins
6 oz Can frozen apple juice 1/4 c Whole blanched almonds
-concentrate, thawed

Pour cranberry juice, wine, and water in large percolator or large
Dutch oven. Place apple juice, cloves, cinnamon, and cardomom in
percolator basket. Perk as usual. Place 3 raisins and 1 almond in
ecah cup; fill with hot juice. Per 3/4 cup serving: 120 cal., 0g pro,
23g carb., 0g fiber, 1 g fat, 5mg sodium, 115mg potassium, 1 1/2
fruit, 1/2 fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn
Shaw's collection 11-5-94

Submitted By CAROLYN SHAW On 11-07-94

Browse by categories