Cranberry raisin pie
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Recipe by: zelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raisins
3 c Cranberries
1 c Sugar
2 tb Cornstarch
1/4 ts Salt
3/4 c Water
1 1/4 ts Vanilla
1 x Pastry for 2 crust 9 inch pi
Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425ø oven for 30
minutes or until browned.
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