Cranberry-raisin sauce
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Recipe by: franswalse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Orange Juice 1/2 c Cranberries, fresh or frozen 1 tb Cornstarch
1/8 ts Ground Cloves 4 tb Raisins, dark or golden
Cinnamon Stick
Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham.
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