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Recipe by: dulcinee
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See below ingredients and instructions of the recipe
1 x Favorite pastry for 2 crust
1 x Cranberry raisin pie filling
1 x Cranberry Raisin Pie recipe
Divide pastry dough in half. Roll out into two 10" X 15" rectangles
to fit cookie pan. Line bottom of pan with rolled dough, spread with
prepared filling and top with remaining crust. Score with fork or
knife to make steam vents. To give color to crust glaze with milk.
Bake at 425ø for 30 minutes or until golden brown. Makes 24 squares.
From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers'
Association, Founded 1888 P.O. Box 270 Carver, MA 02330
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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