Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Short ribs 1 c Orange marmalade
1 c Whole cranberry sauce 1/2 c Bottled chili sauce
1/3 c Vinegar

Trim excess fat from ribs and place them in large kettle with
sufficient water to cover. Bring to a boil, then reduce heat and
simmer for 2 hours or until ribs are tender when pierced with a fork.
Drain. Combine marmalade, cranberry sauce, chili sauce and vinegar in
a bowl. Preheat gas barbecue on high for 10 to 15 minutes. Reduce
heat to low. Grill short ribs for 20 to 25 minutes brushing with
glaze and turning frequently. Ribs should be richly glazed. Serve
with remaining glaze Submitted By GRANT AMES On 08-22-95

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