Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cranberry sauce, jellied 1/2 c Apple; unpeeled, diced
2 pk Gelatin, unflavored 1/2 c Celery; diced
1/2 c Cold water 1/4 c Walnuts; chopped
1 c Ginger ale Lettuce; for garnish
2 tb Lemon juice Mayonnaise

In a medium mixing bowl, break up cranberry sauce with a fork. Set
aside.

In a small saucepan, sprinkle gelatin over water; let stand one
minute. Cook over low heat until gelatin is completely dissolved,
stirring frequently. Add to cranberry sauce. Cool slightly. Add
ginger ale and lemon juice.

Chill until mixture begins to thicken but is not set. Stir in apple,
celery and walnuts. Spoon into 6 individual molds or a 1-quart mold
and chill until set. Unmold and serve on lettuce leaves and with
mayonnaise.

from: The Daily Herald, 11/1/94
Submitted By JEANNE GEAKE On 11-02-94

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