Cranberry/jello salad
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Recipe by: nithya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cranberry sauce 1/3 c Pineapple juice
1 2/3 c Crushed pineapple-drained 1/4 c Sugar
6 oz Cherry gelatin 2 tb Cornstarch
2 c VERY hot water 1 Egg yolk
TOPPING 1 sm Cool whip
Drain pineapple (save juice) and mix with cranberry sauce. Add
gelatin and VERY hot water. Stir well, put in a 9 X 13 pan and
refrigerate. When set, add topping. Can be served without topping.
TOPPING Blend all ingredients in a small pot and cook until
thickened, let cool. Add 1 carton Cool Whip. Frost top of jello
mixture. Submitted By DOROTHY THOMPSON On 11-21-94
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