Cranbery, port and walnut relish
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Recipe by: maika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-ELAINE RADIS BGMB90B 1 lg Tart cooking apple
-MAKES 3 CUPS -peeled; cored and finely
12 oz Fresh cranberries -diced
3/4 c Port wine 1/2 c Walnuts; chopped and
3/4 c Sugar -lightly toasted
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
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