Cranilla coffee cake

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vanilla dessert mix
1 c White sugar
3/4 c Water
1/4 c Butter or margarine
1 c Fresh cranberries
1 ea Egg, well beaten
1 ts Vanilla
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/8 ts Nutmeg
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1 tb Butter or margarine, melted
3 tb White sugar
1/2 ts Cinnamon

In saucepan, combine the dessert mix, sugar and water. Cook over
medium heat until thick and bubbly. Add butter and cranberries,
stirring occasionally until butter melts. Remove from heat and cool
to room temperature, stirring occasionally. Stir in the egg and the
vanilla. Combine the flour, baking powder, salt and nutmeg. Add to
the cranberry mixture, stir to blend. Place in a greased 8x4 inch
loaf pan, smoothing the top. Bake at 350F for about 50 minutes or
until coffee cake tests done. Cool in pan for about 15 minutes and
then remove and allow to cool completely. Brush top with melted
butter and sprinkle with the sugar and cinnamon. Makes 1 loaf, 12
servings. Origin: Watkin's Family Favorite Recipe Cookbook. Shared
by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-25-95