Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
1 ts Garlic, chopped fine
1 tb Soy sauce
1 ts Dried mint
3 tb Chili powder
1 c Dry white wine
1 ts Lemon or lime juice
1 x Bacon drippings
2 lb Crawfish tails
2 ts Salt
1 ts Cayenne pepper
1 tb Dried parsley
1 cn (8 oz) tomato sauce
1 x Water
1 c Chopped onions

Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours. From Justin
Wilson's "Gourmet and Gourmand Cookbook"
Submitted By LAWRENCE KELLIE On 06-14-95

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