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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish 1 x Louisiana hot sauce
1 tb Lea Perrins Worcestershire 1 x Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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