Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Water
1 ts Salt
1 tb Sugar
1 x Parsley leaves
12 ea Stalks of fresh dill
24 ea Frozen crayfish tails (2 lbs

---------------------------SAUCE--------------------------------
1 c Hollandaise sauce
1 tb Finely chopped dell
1/2 ts Sugar
1/3 c Dry white wine

1.In skillet boil: 1 quart water with 1 teaspoon salt, 1 table- spoon
sugar, a handful of parsley leaves, and 12 stalks of fresh dill.
Simmer for 10 minutes. 2. Add: 2 dozen (2 pounds) frozen crayfish
tails, bring to a boil and
simmer for 5 minutes. Let the crayfish cool in the liquid. When
cool enough to handle, remove meat and discard intestinal vein
which runs down back. The easiest way is to slit covering on
underside of tail on both sides with kitchen scissors, then peel
off shells. SAUCE: Put into small saucepan: 1 cup hollandaise
sauce. Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon
sugar. Whisk the sauce over low heat until warm, then whisk in
gradually: 1/3 cup dry white wine. Be careful not to let the sauce
get too hot. Pour sauce over crayfish and serve with cooked white
rice.

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