Cream cheese frosting - diabetic recipe
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Recipe by: valiente
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Main Ingredients:
8 oz. light cream cheese, room
temperature
5 tbsp. unsweetened pineapple juice
concentrate
1/2 tsp. vanilla extract
1/2 tsp. finely grated orange zest
Cooking Preparation of the Recipe:
In a bowl, whisk all ingredients together until smooth. Yield: About 1 1/4 cups. Per serving: 46 calories, 3 gm carbohydrates, 2 gm protein, 3 gm fat. 96 mg sodium. Exchanges: 1 fat. Serving size: 1 1/2 tablespoons. Cholesterol: 10 mg per serving.
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