Cream cheese frosting from joyce kohl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Cream cheese (8-oz)
1/4 lb Butter or oleo
1 lb Powdered sugar
2 ts Vanilla
Soften cream cheese at room temperature. Blend all ingredients
together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl KOOK-NET: þ THE IMPROV
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