Cream cheese pie dough
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Unco
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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