Cream of potato soup #2
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Recipe by: orphina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Potatoes; medium size 1 ea Onion; chopped fine
1 ea Butter; size of walnut 2 c Milk
Dice and cook potatoes in salt water. Add butter, pepper, and onion. When
potatoes are tender, add milk and riffles made by mixing a small amount of
flour and butter until small lumps form. Serves 6.
Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
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