Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1/2 cup water
¨ 2-1/2 Tbsp butter
¨ Salt
¨ 2.2 oz of flour
¨ 2 eggs
¨ 1/4 cup mousse de foie gras de canard (duck liver) (Order)
Preheat oven to 400 °F. In a sauce pan mix the water, butter, and salt and bring to a
boil. As soon as mixture boils, remove from heat and add, all at once, the flour.
Briskly beat with a wooden spoon until smooth. Remove from heat and transfer to a
mixing bowl. Beat 1 egg into flour mixture until smooth. Repeat with the second egg.
On a parchment paper covered baking sheet, place walnut-size mounds about 3
inches apart. Bake for about 30 mn until brown. Cool slightly before filling. Make a
round hole in the base of each puff. Using a pastry tube, fill each puff with foie gras
mousse. Serve right away so the puffs don?t become soggy. This dish is such a
delight, and you can fill your puffs with any ingredient

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