Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea (5 ounce) jar dried beef,
-chopped
2 tb Butter or margarine, melted
4 1/2 c Milk, divided
1/2 c All purpose flour
1 ts Beef-flavored bouillon
-granules
1/2 ts Salt
1/4 ts White pepper
8 ea Frozen patty shells, baked

Saute' beef in butter in a large skillet 1 to 2 minutes. Stir in
3-1/2 cups milk; simmer 2 minutes, stirring often. Combine flour and
bouillon granules in a small bowl; gradually stir in remaining 1 cup
milk. Gradually stir flour mixture into beef mixture. Cook over
medium heat, stirring constantly, until thickened and bubbly. Stir in
salt and white pepper. Spoon mixture into baked patty shells. Yield:
8 servings Barbara Carson, Hollywood, Florida Appeared in February,
1992 issue of Souther Living Magazine

TO ALL Submitted By JOHN RUMERY SUBJ CREAMED BEEF On 08-15-95

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