Creamed crab cum rice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Pepper, green; chopped 6 1/2 oz Crabmeat; canned
1/4 c Onion; chopped 1 c Rice; cooked
2 tb Butter Parsley; chopped or dried
1 cn Soup, cream of mushroom
Saute pepper and onion in butter. Stir in soup and mix well. Add
crabmeat and stir over low heat until thoroughly heated. Serve over
hot rice and sprinkle with parsley.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94
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