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Recipe by: wiardre
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See below ingredients and instructions of the recipe
12 Eggs
1/2 c Sour cream
1 tb Fresh dill
1 Bunch scallions, chopped
Peanut oil
Heat enough peanut oil in a clean,well- seasoned wok to coat the
sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is
hot,toss in half the scallions and cook until tender.Pour egg mixture
and with a gentle scooping motion lift eggs from the middle until
they are completely cooked.Garnish with the remaining scallions.
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