Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh or frozen asparagas,
- cut into 1 inch pieces
1 tb Cornstarch
1 1/2 c Milk, divided
2 tb Butter or margarine
1 ts Salt
1/2 ts Pepper
1/2 ts Dried parsley flakes
1 1/2 lb Fully cooked ham, cubed
3 Hard cooked eggs, chopped
2 c Shredded cheddar cheese
- (8 oz.)
Toast points or biscuits

In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
milk. Add butter, salt, pepper and remaining milk; cook and stir over
medium heat until thickened and bubbly. Add parsley, ham, eggs,
cheese and asparagas; cook and stir over low heat until ham is warmed
and cheese is melted. Serve over toast points or biscuits.

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