Creamed sour rabbit
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Main Ingredients:
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Cooking Preparation of the Recipe:
"... Now ain't thet somethin'! Never did know rabbits was like
people - sweet ones an' sour ones. All I gotta do now is learn how
to tell the diference. Anyways- here's how to fix 'em...."
Cut rabbit in small pieces and soak overnight in a solution of 1 cup
vinegar and 1/2 cup water. Next morning cook rabbit in the vinegar
solution until done and thicken the broth with a little flour. salt
and pepper to taste and serve hot. Good with bisquits.
Ma's cookin' Typed by Sue Tolene
Submitted By SUE TOLENE On 10-28-95
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