Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1/2 c Finely chopped onion
20 oz Frozen chopped spinach
1/2 ts Salt
1/8 ts Pepper
1/4 ts Nutmeg
6 oz Cream cheese, at room temp.
Milk (optional)

1. In a small heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in
Microwave Oven 4 minutes or until onion is lightly browned. Stir
occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion,
spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1
1/2-quart, heat-resistant, non-metallic casserole. If desired, add
milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven
5 to 6 minutes or until heated through.

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