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Recipe by: marziana
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See below ingredients and instructions of the recipe
3 T Butter/margarine 1/8 t Pepper
1 c Light cream pn Ground nutmeg
1/3 c Grated parmesan cheese
In medium saucepan over medium low heat, melt butter. Add cream;
cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve
over hot cooked pasta.
Submitted By FRED TOWNER On 10-20-94
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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