Creamy autumn potatoes

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Recipe by: eudoxie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 4 c Ore-Ida Southern Style
1/2 c Ore-Ida Frozen Chopped Onion -Hash Browns (may also be
1 Garlic cloves, minced -prepared with Ore-Ida
1 cn Condensed cream of celery -Potatoes O'Brien)
-or cream of mushroom soup 1/3 c Shredded Cheddar cheese
-(10 1/2 oz) -(may also use Mozzarella
1 pk Cream cheese, cubed (3 oz)

1. Preheat oven to 400'F. butter a 1-quart casserole dish.

2. In 1-quart sauce pan, saute in butter over medium heat, the frozen
Ore-Ida Chopped Onions and garlic until tender. Stir in undiluted
soup and cream cheese cubes; cook, stirring constantly, until smooth
and hot.

3. In casserole, alternately layer fromzen potatoes and hot cream
cheese sauce neding with a sauce layer.

4. Cover and bake 45 minutes or until sauce is bubbly and potatoes are
tender. Remove from oven and sprinkle with shredded cheese.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94