Creamy blend 2
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Recipe by: sainte-croix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Nonfat sour cream
1 c Cottage cheese -- 1% fat
1 ts Vanilla extract
Place all ingredients in a 5-cup blender container. Cover; blend at
high speed for 30 seconds. Scrape down sides of container; blend for
1 minute longer, or until smooth. Cover; refrigerate for up to
one week. Makes 2 cups. NOTES
: Use in dips, spread, salad dressings and baked goods to reduce the
fat in your recipes. Use Creamy Blend II when reducing fat is most
important; refer to the recipe for Creamy Blend I when a smoother,
more fluid mixture is preferred.
Recipe By : Land O Lakes Eating Right, Eating Light
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