Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove; halved
1/2 c Mayonnaise; nonfat
2 tb Vinegar, red wine
2 ts Mustard, Dijon style
2 ts Wine, white
Worcestershire sauce
1 ts Anchovy paste
1/4 ts Pepper
2 ts Oil, olive
3/4 ts Cajun seasoning
1 Garlic clove; minced
2 c Bread, sourdough, cubes
-3/4" thick
18 c Lettuce, romaine; torn
1/3 c Cheese, Parmesan, fresh
-grated

Drop the garlic halves through the opening in blender lid with
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise throught pepper); process until well-blended.
Cover and chill at least 1 hour.

Combine oil, Cajun seasoning, and minced garlic in a medium microwave
safe bowl. Microwave at HIGH for 20 seconds. Add bread cubes; toss
gently to coat. Spread bread cubes in a single layer on a baking
sheet; bake at 400 degrees for 15 minutes or until golden brown.

Place letturce in a large bowl. Add dressing; toss gently to coat.
Sprinkle with cheese, and top with croutons.

Calories 137 (27% from fat); Protein 7.7g; Fat 4.1g (sat 1.3g, mono
1.6g, poly 0.4g); Carb 18.2g; Fiber 4.1g: Chol 4mg; Iron 3mg; Sodium
836mg; Calc 176mg
Submitted By MARGARET YOUNG On 08-11-95

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