Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove
1 lg Egg (or 2 smaller)
1 ts Worcestershire sauce
2 tb Lemon juice
2 ts Anchovie paste (optional)
1 ds Of pepper
1 c Salad oil
Blend in a blender until
-smooth. Chill about 2
-hours.

---------------------------SALAD--------------------------------
1 lg Head romaine lettuce
2 c Croutons
8 Bacon slices, cooked and
-crumbled
1/2 c Parmesan cheese

DRESSING:

Tear lettuce in bite sized pieces in salad bowl. Add croutons. Add
dressing. Toss to coat.

CROUTONS: 2 tbsp butter or margarine 1 garlic clove, sliced 4 5 white
bread slices, cubed

Saute garlic in butter for 2-3 minutes. Remove garlic and discard.
Add bread cubes. Fry until golden, stirring often. Remove. Cool.

Origin: Jean Pare's Salads Shared by: Sharon Stevens

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