Creamy cheese fondue
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Recipe by: safoura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c AMERICAN CHEESE,SHEDDED 16OZ 1 1/4 c DRY WHITE WINE
1 tb ALL-PURPOSE FLOUR 6 oz CREAM CHEESE WITH CHIVES
2 tb GREEN PEPPER,FINELY CHOPPED 1 ts PREPARED MUSTARD
1 tb BUTTER 1 pk BREADSTICKS/FRENCH BREAD
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT
SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING
CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND
MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE
MIXTURE TO FONDUE POT.
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