Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Cheese, Chesire; grated fine Salt
1 3/4 pt Milk, whole Pepper, black, ground
1 c Croutons Pepper, white, ground
1 lg Onion, white; diced 2 Egg yolks
2 tb Butter, unsalted 1 1/2 oz Cream, heavy
2 oz Flour, all-purpose 4 tb Peas; cooked

Place onion in pan, cover with water, bring to boil. Drain. Melt 1
tablespoon butter in pan, add onion. Saute', covered, for about 4
minutes. Set aside, place remaining butter in pan and stir in flour.
Blend in milk, salt, peppers; bring mixture to a boil. Allow to
simmer 6-8 minuses; strain. Return soup to pan, stirring in cream,
egg yolks, cheese. Heat slowly to ensure evenness of mixture. Do not
boil. Garnish with cooked peas and croutons. Serve. D.WEISSGERBE /
INTERNATIONAL CHEESE RECIPE BOOK Submitted By NANCY O'BRION On
11-07-94

Browse by categories