Creamy chicken enchiladas
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Recipe by: efekam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chopped, cooked chicken 8 6 inch flour tortillas
1 c Chopped green peppers 3/4 lb Velveeta cheese spread, cube
8 oz Jar picante sauce 1/4 c Milk
8 oz Cream cheese, cubed
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in
saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture
onto each tortilla and roll up. Place seam side down in lightly
greased 8 x 12 inch baking dish. Stir cheese spread and milk in
saucepan over low heat until smooth. Pour sauce over tortillas.
Cover with foil. Bake at 350 degrees for 20 minutes or until
thoroughly heated. Pour remaining picante sauce over tortillas before
serving. Randy Rigg Submitted By RANDY RIGG On 09-01-95
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