Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MAKES: 30 TURNOVERS-------------------------
2 ea Tb butter 1/4 t Thyme leaves
2 ea Tb finely chopped onion 1/4 t Pepper
1 1/2 c Cooked, shredded chicken 3 ea Tb white wine or chicken
3 oz Package cream cheese -broth
1/4 t Salt

In 10" skillet melt butter; add onion. Cook over medium heat until
softened (4-5 minutes). Stir in remaining filling ingredients.
Continue cooking, stirring occasionally, until cream cheese is melted
and heated through (2-3 minutes). Set aside. Heat oven to 375~. In
medium bowl, combine all pastry ingredients except butter and water.
Cut in butter until crumbly. Stir in water; shape into ball. On
lightly floured surface roll out dough to 1/16" thickness. Cut with
floured 2 1/2" round cookie cutter. Place 1 tsp. filling on one half
of circle; fold other half over. Press edges with fork to seal. Place
on cookie sheets; repeat with remaining pastry and filling. Bake for
15-20 minutes or until golden brown. Source: Land O Lakes Treasury of
Country Recipes Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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