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Recipe by: radu
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See below ingredients and instructions of the recipe
5 tb Flour 3 c Skim milk
1/3 c Cocoa 3 tb Liquid sucaryl
1/4 ts Salt 1 ts Vanilla
Combine flour,cocoa,and salt in saucepan.Slowly add milk and
Sucaryl.Cook over medium heat,stirring comstantly until thick.Remove
from heat; add the vanilla.Pousr into serving dish or individual
dessert dishes; chill.(Pudding will thicken the more it is
chilled.)If desired garnish with Low-calorie whipped topping.
Per servings: Calories 82 Protein 5.5 g Fat 1.5g Carbohydrates 13.5g
(with sugar 190 calories)
1 serving = 1/2 bread exchange
: = 1/2 skim milk
Low sodium omit the salt
typed by g.major 10 795
Submitted By GEORGINA MAJOR On 10-08-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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