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Recipe by: taric
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TOP HAT: From each cupcake, cut cone-shaped piece; fill cupcake with
ice cream. Top with "cone" and chocolate sauce.
BLACK-AND-WHITE CAKELET: Split chocolate cupcakes into 3 layers. Place
vanilla ice cream between layers; top with fudge sauce. CHOCOLATE
BUTTERFLY: Cut tops off cupcakes. Pile ice cream on lower parts.
Slice tops in two; set at angle in ice cream, to resemble wings. PINK
LADY: Make as in Chocolate Butterfly, above, using white cupcakes and
strawberry ice cream.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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