Creamy guilt-free fudge
"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions. Original recipe yield: 1 - 10 inch square pan."
Recipe by: maelyne
Rate this recipe (7 votes)
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Main Ingredients:
2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
Cooking Preparation of the Recipe:
In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
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