"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions. Original recipe yield: 1 - 10 inch square pan."
Recipe by: maelyne
Rate this recipe (7 votes)
412 people have saved this recipe
2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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