Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Condensed cream of celery
Soup
1/2 c Milk
4 c Hash brown potatoes, frozen
Loose pack
1 pk Cream cheese, 3 oz.
1 c Small whole onions, drained
And cut into pieces, 8 oz.
1/2 c Sharp American cheese, shred

In a saucepan, combine soup, milk and cream cheese. Cook and stir over
mediu, heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and
bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
Remove foil; top with shredded cheese. Return to oven to melt the
cheese. Randy Rigg

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