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Recipe by: emma-lou
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See below ingredients and instructions of the recipe
1 c Condensed cream of celery
Soup
1/2 c Milk
4 c Hash brown potatoes, frozen
Loose pack
1 pk Cream cheese, 3 oz.
1 c Small whole onions, drained
And cut into pieces, 8 oz.
1/2 c Sharp American cheese, shred
In a saucepan, combine soup, milk and cream cheese. Cook and stir over
mediu, heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and
bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
Remove foil; top with shredded cheese. Return to oven to melt the
cheese. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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