Creamy hawaiian salads
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Recipe by: matthis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B
1/2 c Walnut halves
1 c Sour cream (regular, light
- or no-fat)
1 cn (20oz) pineapple chunks in
- in juice; drained
2 Stalks (1 cup) celery; chop
1 md Banana; sliced
1 md Papaya; peeled, pitted,
- cubed
1 tb Sugar
1 tb Lemon juice
Chopped walnuts, if desired
In large bowl gently toss together all ingredients except chop
walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings.
Nutrition Information (1 serving): Calories 220; Protein 4g;
Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.
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