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Recipe by: adela
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See below ingredients and instructions of the recipe
1 1/4 c Water 3/4 ts Vanilla
1/4 c SWEETENER 2 tb Oil -=OR=-
1/4 c White flour 3 tb Tahini -=OR=-
1/4 ts Salt 1/4 c Cashews
Simmer together all ingredients except the last one, 5-10 minutes,
stirring. Scrape into blender. While blending add oil, nuts or tahini.
Chill.
Variations: Leave out vanilla and use one of the following: 1/4
teaspoon cherry, butterscotch, almond orange, or 18 teaspoon anise,
lemon or pure mint-peppermint. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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