Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All-purpose flour 1/2 c Milk
2 tb Pan drippings from roast etc 1 pk Campbells soup recipe mix
1 1/2 c Water

1. In 2-qt. saucepan, stir flour into drippings until smooth. Over
medium heat, cook until mixture begins to bubble, stirring
constantly. 2. Gradually stir in water, milk soup mix. Heat to
boiling. Reduce heat to low; simmer 5 min., stirring occasionally.
Makes about 2-1/4 cups. VARIATIONS: In 2-qt. saucepan, heat 1 soup
mix pouch and 1-1/2 cups water to boiling. Reduce heat to low. Cover;
simmer 8 min. In cup, combine 2 tbsp. flour and 1/2 cup water.
Gradually stir into onion mixture; cook until mixture boils and
thickens, stirring often.

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