Creamy pesto sauce
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Recipe by: cecilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Mori-Nu silken soft tofu; 1 oz Fresh basil
-drained (10.5 oz) 1 ts Lemon juice
1 c Parsley; stems removed 2 tb Olive oil
2 Garlic cloves 1/4 ts Black pepper; ground
2 tb Nutritional yeast "parmesan"
In a blender or food processor, combine all ingredients. Process on
high approximately 30 seconds.
Heat and serve over cooked pasta or steamed vegetables.
Makes 1 1/3 cups.
Serving size=2 tbsp
From DEEANNE's recipe files
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