Creamy purple onion and basil dip
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Recipe by: maria-laura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cream Cheese; Softened 1/4 c Carrot; Shredded
1/4 c Fresh Basil; Chopped, OR 1/4 c Purple Onion; Chopped
4 t Dried Basil; Crushed 1/4 t Salt
1 c Sour Cream 1/4 t Black Pepper
Beat the cream cheese to a smooth consistency, gradually adding the
basil. Blend in the sour cream and add the remaining ingredients,
blending well. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell
Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats
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