Creamy rice pudding i
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Short grain rice, uncooked 1/8 ts Nutmeg OR
1/2 c Whipping cream 1 ts Vanilla
1 qt Milk 3 tb Butter or margarine
1/2 c Sugar
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a
buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the first 1 1/2 hours, until lightly
browned. Remove from oven and stir in whipping cream. Bake another
1/2 hour. Makes 4 to 6 Servings
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