Creamy rice pudding i

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Recipe by: lens

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Short grain rice, uncooked 1/8 ts Nutmeg OR
1/2 c Whipping cream 1 ts Vanilla
1 qt Milk 3 tb Butter or margarine
1/2 c Sugar

PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a
buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the first 1 1/2 hours, until lightly
browned. Remove from oven and stir in whipping cream. Bake another
1/2 hour. Makes 4 to 6 Servings