Creamy spinach and leeks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Leeks 1/4 ts Pepper
3 tb Butter; or marg. 1/4 ts Ground nutmeg
1 cl Garlic; minced 2 lb Spinach; chopped
3 tb Flour 1 c Milk
1/4 ts Salt 2 tb Parmesan cheese; grated
Trim and wash leeks. Slice into rings. Melt butter in a large skillet
and cook leeks and garlic 10 min. In a small bowl combine flour and
seasonings. Sprinkle over leeks and cook, stirring, 2 min. Add
spinach and milk and cook 5 min until spinach tender and sauce
thickens. Stir in Parmesan and serve.
From Women's World, Aug 29, 95. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 09-25-95
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