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Recipe by: aÏssia
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See below ingredients and instructions of the recipe
1 pk Cream cheese,softened(8oz) 1/8 ts Pepper
1/2 c Mayonnaise Carrot sticks
1/4 c Milk Chinese pea pods
4 ts Tarragon vinegar Romaine lettuce leaves
1 ts Sugar Cauliflowerets
3/4 ts Tarragon Zucchini slices
3/4 ts Salt
1. In blender at low speed or in food processor with knife blade
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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