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Recipe by: amadeo
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See below ingredients and instructions of the recipe
1 1/2 c Milk 1 cl Garlic; crushed
3 tb Wondra flour 1/3 c Parmesan; grated
3 tb Margarine 6 c Water
1/4 c Onion; chopped 1 ts Salt
1/4 c Red bell pepper; chopped 9 oz Fettuccine
1/4 ts Salt 1 1/2 c Broccoli cauliflower
1/8 ts Pepper -florets
Mix milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper
and garlic in 1 quart saucepan. Heat to boiling over medium heat,
stirring constantly. Boil and stir 1 minute; remove from heat. Stir
in cheese. Keep warm over low heat. Heat water and 1 tsp salt to
boiling in 3 quart saucepan. Cook fettuccine as directed on package.
Add broccoli and cauliflower during last 2 minutes of cooking; drain.
Place fettuccine and vegetables on platter; top with cheese sauce.
Sprinkle with additional grated cheese and pepper if desired. Source:
Wondra label Submitted By MEG ANTCZAK On 05-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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