Creamy vegetables with tuna

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Recipe by: kirby

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen vegetables w/onion
1/4 c Dry white wine
2 English muffins,split/toast
1/2 c Water
1 cn Tuna,drained/flaked(6 1/2oz)
Shredded Cheddar cheese

Heat frozen vegetables, water and wine to boiling in covered 10-inch
skillet. Remove from heat. Stir until sauce is smooth. Stir in butter
and tuna. Heat over low heat, stirring constantly, until hot and
bubbly.
Place muffins cut sides up on ovenproof platter. Spoon tuna-vegetable
mixture over muffins; sprinkle with cheese. Set oven control to broil
and/or 550'. Broil muffins 5 inches from heat until cheese is melted.