Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-HELEN JOLLY (MDFD30E)
4 Egg yolks
Light brown sugar
1/4 ts Salt
2 c Heavy cream
1 tb Dark rum, OR
1 ts Vanilla extract
Peaches; sliced
Raspberries
OR whole strawberries

Beat egg yolks with 1/4 cup light brown sugar, and the salt until
light and creamy. Slowly stir scalded cream into egg yolk mixture. In
a double boiler, cook, stirring constantly, over simmering water
until consistency of thin mayonnaise.

Add rum, and pour into a shallow broiler-proof serving dish.
Refrigerate several hours or overnight. Sift light brown sugar over
custard to the depth of about 1/4-inch. Place under broiler, watching
every minute, until sugar caramelizes, and begins to brown.

Refrigerate immediately. Serve with fruit. Makes 4 servings.
Wis/Gramma, Prodigy, 6/8/95

MM format by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com

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