Creme brulee #3 - culinary cooking academy

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cardo

Rate this recipe (6 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Egg yolks
4 Eggs
6 oz Brown sugar
1 qt Heavy cream
1/2 ts Salt
1 ts Vanilla extract
3 oz Brown sugar

Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San
Fr Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding
point and gradually pour into eggs, add salt and vanilla. Strain,
divide into 12 individual 5 oz. dishes. Bake in hot water bath at
350 degress for 30 minutes. Let cool. Dry 3 ounces brown sugar in a
warm oven. Break lumps with a rolling pin, sprinkle on top of custard
and caramelize with a salamandre or under the broiler.